Every layer begins with C
French pastry in motion
A rich golden croissant replaces the first letter, leaves the word as you scroll, reveals its crisp laminated curve, and returns to become the letter C again.
01 — Laminated into motion
The pastry begins as a smooth laminated ribbon. Scroll through the ritual as the center becomes generous, both tips taper naturally, and the surface develops a crisp, glossy, deeply golden crust.
Cultured butter, slow fermentation, a caramelized shell, and a tender honeycomb interior define the original living C.
Almond cream, toasted almond slices, vanilla sugar, and a delicate dusting of powdered sweetness.
Pistachio cream, roasted pieces, sea salt, and a subtle citrus note produce a vivid modern contrast.
Bittersweet chocolate, cocoa nibs, brown butter, and espresso glaze create the deepest scene in the collection.
02 — Three precise movements
Butter and dough repeat into fine alternating layers.
The wide center gathers weight while both ends taper.
The pastry bends naturally into the recognizable letter C.
03 — Inspect every laminated layer
Open the curved pastry into one clean laminated ribbon, inspect its buttery structure from every angle, then return it precisely to the original golden croissant.